Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Pool Menu

Kid's Menu

Cocktail & Bar Bites Menu

Dessert Menu

Brunch Buffet Menu | June 7

HOT FOOD BUFFET – THE MAIN DINING ROOM 
WCC Fried Chicken 
Garlic Herb Baked Cod 
Home-Style Mashed Potato with Country Gravy 
Scalloped Red Skin Potatoes with Ham 
Roasted Brussels Sprouts 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
WCC Breakfast Potatoes 
Fresh Made Omelettes and Breakfast Burritos 
Buttermilk Pancakes with Fresh Blueberries, Strawberries, Whipped Cream, and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
COLD FOOD BUFFET – THE MAIN DINING ROOM 
Smoked Trout Dip with Siracha Ranch and Saltine Crackers  
Greek Yogurt and Granola 
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
DESSERT BUFFET – THE 1900 DINING ROOM 
Cinnamon Rolls
Blueberry Muffins 
Peach Bread Pudding 
Vanilla Ice Cream 
Red Velvet Cake 
Chocolate Chip Scones 
Coconut Cream Pie 
Chocolate Cream Pie 
Orange Sheet Cake 
Black Forest Cake Pops 

Lunch Specials | June 2 - 5

SPICY HONEY SHRIMP BOWL | $16
lightly breaded shrimp tossed with spicy garlic honey sauce over steamed white rice with broccoli florets and black pepper candied bacon 
 
GARLIC HERB ROAST BEEF SANDWICH | $16
shaved prime rib roast beef with arugula greens, red onions, cheddar cheese and herb garlic spread on a ciabatta bun 
 
LEMON CHICKEN PASTA | $16
yellow squash and zucchini, mixed mushroom medley and farfalle pasta in a fresh lemon cream sauce topped with fresh grated parmesan and a garlic bread stick 
 
DAILY SOUPS:
TUESDAY: Gazpacho | Chicken Noodle | Loaded Potato 
WEDNESDAY: Gazpacho | Cream of Tomato | Navy Bean 
THURSDAY: Gazpacho | Cheesy Broccoli | Red Chili  
FRIDAY: Gazpacho | New England Clam Chowder | Garden Vegetable 

Dinner Specials | June 2 - 7

CARNE ASADA FRIES | $17
crispy fries topped with white queso, grilled marinated skirt steak and pico de gallo

GRILLED PORK CHOP | $28
served with country green beans and potato salad 

SEARED HALIBUT | $36
topped with a herbed cream sauce and served with a side of grilled broccolini
 

DAILY SOUPS:
TUESDAY: Gazpacho | Chicken Noodle | Loaded Potato 
WEDNESDAY: Gazpacho | Cream of Tomato | Navy Bean 
THURSDAY: Gazpacho | Cheesy Broccoli | Red Chili  
FRIDAY: Gazpacho | New England Clam Chowder | Garden Vegetable 

CASTORO CELLARS ROSÉ
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Certified Organic from our Whale Rock Vineyard. This wine is a light-bodied, crispy, refreshing wine with an alluring color. The wine is full of melon, strawberry and raspberry. this wine is a fantastic summer sipper that is food friendly. 
 
CASTORO CELLARS CABERNET SAUVIGNON
PASO ROBLES, CALIFORNIA
GLASS: $14 | BOTTLE: $43
Organically certified Whale Rock Vineyard, these grapes get a lot of sunshine for full ripening and flavor development. The fruit loves the warm days and cool nights that run through the growing season. The wine is packed with black fruit and raspberry flavors framed by mocha nuances from both American and French oak.