Breakfast Menu - The 1900

Lunch Menu - The 1900

Dinner Menu - The 1900 & The Grill

Kids Menu

Pool Menu

Cocktail & Bar Bites Menu

Dessert Menu

Carry Out - Call Wichita Country Club for all your carryout needs 316.634.2882. 

Brunch Buffet Menu | February 23

HOT FOOD BUFFET - MAIN DINING ROOM
WCC Fried Chicken
Roast Pork Loin with anglaise demi-glace
Homestyle Mashed Potato with country gravy
Cheesy Broccoli and Cauliflower 
Harvest Rice Pilaf
Buttermilk Biscuits and Sausage Gravy
Smoked Bacon Strips and Sausage Links
Country Skillet Potatoes
Fresh Made Omelettes and Breakfast Burritos
Belgium Waffles with fresh blueberries, strawberries, spiced whipped cream, and maple syrup
Roasted Prime Rib with au jus, creamy horseradish sauce and silver dollar rolls

COLD FOOD BUFFET - MAIN DINING ROOM
Shrimp Salad Rolls
House Salad with assorted dressings
Domestic Cheese and Fresh Fruit Platter
Antipasto Salad

DESSERT BUFFET - THE 1900 DINING ROOM
Cinnamon Rolls
Banana Muffins
Peach Crisp
Vanilla Ice Cream
Chocolate Fudge Cake
Coconut Cream Pie
Lemon Bars
Carrot Cake
Mini Butter Cakes
Chocolate Mousse Cups
 

Lunch Specials | February 18 - 21

RAMEN BOWL | $13
ginger chicken, fresh radish, carrots, green onions, shiitake mushrooms, soft boiled egg and japanese ramen noodles in a lemongrass broth
 
PORK DUMPLINGS | $11
pan fried pork dumplings served over white rice topped with wakame seaweed and a side of ponzu sauce
 
GINGER TERIYAKI TUNA | $19
char crusted ahi tuna, sauteed edamame and fresh watermelon radish topped with soy glaze, wasabi and pickled ginger
 
ASIAN STICKY RIBS | $15
marinated and deep fried ribs tossed in a sweet and spicy teriyaki sauce served over
fried rice and topped with green onions

DAILY SOUPS:
TUESDAY: Red Bean Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Red Bean Chili | Navy Bean | Creamy Tomato
THURSDAY: Red Bean Chili | Cream of Mushroom | Chicken Barley
FRIDAY: Red Bean Chili | New England Clam Chowder | Garden Vegetable

Dinner Specials | February 18 - 21

ASIAN PORK BELLY TACOS | $15
crispy marinated pork belly with korean coleslaw in steamed bao buns
 
SAIGON CHICKEN THIGHS | $18
spicy bone-in chicken thighs with jalapeño white rice and daikon radish slaw
 
KOREAN BEEF STEW | $25
asian braised beef short rib with sweet ginger garlic chili topped with spicy kimchi
 
CATCH OF THE DAY | $22
baked alaskan cod

DAILY SOUPS:
TUESDAY: Red Bean Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Red Bean Chili | Navy Bean | Creamy Tomato
THURSDAY: Red Bean Chili | Cream of Mushroom | Chicken Barley
FRIDAY: Red Bean Chili | New England Clam Chowder | Garden Vegetable

REVELRY CHARDONNAY
COLUMBIA VALLEY, WASHINGTON
GLASS: $13 | BOTTLE: $47
Revelry Chardonnay carries the winery’s signature style of producing high acid, fruit driven white wines. The wine offers beautiful acidity, and plentiful fruit, with notes of stone fruit, kiwi, green apple, and lemon peel and balanced texture.

REVELRY CABERNET SAUVIGNON
COLUMBIA VALLEY, WASHINGTON
GLASS: $13 | BOTTLE: $47
Revelry Cabernet Sauvignon comes from warmer sites, yielding fuller flavors and more balanced wines. The wine offers aromas of rose petal, blackberry and pomegranate, with flavors of bramble fruit, blueberry, fresh fig, and elegant textures giving a long finish.