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Brunch Buffet Menu

Brunch Buffet Menu | October 26

Hot Food Buffet - Main Dining Room 
WCC Fried Chicken 
Roast Pork Loin 
Home-Style Mashed Potato with Country Gravy 
Basmati Rice Pilaf  
Buttered Cob Corn 
Buttermilk Biscuits and Sausage Gravy 
Smoked Bacon Strips and Sausage Links 
Roasted Breakfast Potatoes  
Fresh Made Omelettes and Breakfast Burritos 
Belgian Waffles with Fresh Blueberries, Strawberries, Whipped Cream and Maple Syrup 
Roasted Prime Rib with Au Jus, Creamy Horseradish Sauce and Cheese Biscuits 
 
Cold Food Buffet - Main Dining Room 
Shrimp and Crab Dip with Assorted Crackers 
Macaroni Salad  
House Salad with Assorted Dressings 
Domestic Cheese and Fresh Fruit Platter 
 
Dessert Buffet - 1900 Dining Room 
Cinnamon Rolls
Fresh Baked Candied Ginger Scones 
Warm Chocolate Cobbler 
Peanut Butter Fudge Ice Cream 
Snicker Doodle 
Chocolate Mousse Cake 
Carrot Cake 
Tiramisu 
Banana Pie Parfaits 

Lunch Specials

Lunch Specials | October 21 - 24

CHICKEN STEAMED DUMPLINGS | $8
five dumplings served with a ponzu dipping sauce
 
LEMONGRASS SHRIMP SAMBAL | $17
shrimp, garlic, ginger and lemongrass cooked in a spicy and tangy sauce tossed with garden peas and carrots and served over a bed of white rice
 
BEEF & BROCCOLI | $15
thinly sliced beef, shitake mushrooms and broccoli cooked in a sweet and savory oyster sauce served with a side of white rice
 
KOREAN FIRE CHICKEN | $16
crispy chicken thigh nuggets double fried and tossed in a spicy gochujang sauce served over white rice topped with a micro green salad and sesame seeds

DAILY SOUPS:
TUESDAY: Chipotle Chicken Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Chipotle Chicken Chili | Navy Bean | Creamy Tomato
THURSDAY: Chipotle Chicken Chili | Corn & Potato Chowder | Santa Fe Chicken
FRIDAY: Chipotle Chicken Chili | New England Clam Chowder | Garden Vegetable

Dinner Specials

Dinner Specials | October 21 - 26

ROCK SHRIMP STIR FRY | $21 
over steamed white rice with spring vegetable spring rolls 
 
SWEET AND SPICY PORK | $18
over asian fried rice and green beans 
 
MAHI MAHI | $22
over ginger sesame kale and white rice 
 
CATCH OF THE DAY | $32
sesame crusted diver scallops
 
DAILY SOUPS:
TUESDAY: Chipotle Chicken Chili | Chicken Noodle | Loaded Potato
WEDNESDAY: Chipotle Chicken Chili | Navy Bean | Creamy Tomato
THURSDAY: Chipotle Chicken Chili | Corn & Potato Chowder | Santa Fe Chicken
FRIDAY: Chipotle Chicken Chili | New England Clam Chowder | Garden Vegetable

Wine Features

ELLENA GIUSEPPE NASCETTA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
Light straw-yellow with golden hints. Aromas of wildflowers, herbs, citrus, and tropical fruit. On the palate, it's bright and fresh with crispy acidity and a long, ripe finish. 

ELLENA GIUSEPPE BARBERA D'ALBA
PIEDEMONT, ITALY
GLASS: $13 | BOTTLE: $47
A vibrant ruby red wine with bold aromas of rose and spice and flavors of Morello cherry, plum jam, and dried grapes. The structure is strong, balanced out by a bright, fresh acidity.